Razzle Dazzle ‘em

Somewhere between ice cream and a mousse. This recipe is sure to please – no need for an ice cream maker.

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Almond Butter Cookies – Gluten Free-Low Carb

These little gems are crispy, buttery, almondy, crunchy and work really well for a dessert for those who are eating low carb/low glycemic and/or are eating gluten free. They also do not contain any egg. Reminiscent of nutty shortbread.

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Butter Rum Pecan Baked Apples

Now here’s a twist on on tradition.Butter, toasted pecans, sweetened condensed milk and some rum flavoring (you can use real rum if you prefer). A very simple recipe that utilizes your slow cooker rather than oven space.

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Salted Caramel Corn

Caramel corn that is sweet, salty, buttery, crunchy, chewy………OMG, who can avoid? Please feel free to add coconut or nuts as you desire.

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Pineapple Cobbler Cake

This recipe combines the best of two worlds: fruit cobbler and cake all brought together with caramelly brown sugar.

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Lemon Berry Bake

One last berry recipe at the tail end of summer. This one is delicious with mild, creamy Naufchatel cream cheese, some unique lemon curd and the berry of your choice.

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