Best way to whip cream

whipped cream 510

Whipping lots of cream for delicious summertime desserts? I’ve been going through gallons of the stuff, using it for ice cream, mouses, and toppings. It’s the perfect luxury for anyone – including those on low glycemic diets, raw diets and gluten free diets. If you want to whip it even faster make sure the cream, bowl and whisk are chilled. I put my mixer bowl and whisk in the freezer for 10 minutes or so before using. This will save your arm if whipping by hand, but I still chill everything even though I whip in my Kitchenaid – the result is a fast, billowy cloud of YUM.

PS: Don’t do this for whipping egg whites. They need to be at room temperature.

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2 Responses to “Best way to whip cream”

  1. Elizabeth

    Trader Joe’s has a 8 oz shelf stable carton of Whipping Cream that I have on hand for Blackberry season. I was just about to whip some up -thanks for the tip!

    Reply
    • Linda Hazen

      You’re welcome! Our kids are really missing blackberries right now. They don’t grow where we are at :-( Enjoy some for us!

      Reply

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